Hannah is a senior at Rice University studying bioengineering and minoring in global health technologies. She's always loved to cook and bake from a young age, and since coming to college has found her niche in both learning more about and promoting awareness of food sustainability and accessibility. Most recently, this has been through her position as the Rice Farmers Market Intern--which entails developing and publishing recipes on a weekly basis featuring vendors from the market! Hannah will be going on to medical school, and plans to link her experiences in this area to medicine through public health endeavors.