Instructions
Brush 1-inch thick slices acorn, butternut or kabocha squash (skin on) with Chipotle Coffee Molasses glaze and roast at 380° for about 30 minutes or until soft and caramelized. Turn frequently and re-apply the glaze.
Recipe from Edible Houston at https://ediblehouston.ediblecommunities.com/recipes/chipotle-coffee-molasses-glazed-squash
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