For best results, chill the martini glass in the freezer before making the cocktail.

Rinse the glass with vermouth, then pour out the excess. Pinch the lemon peel over the glass, then rub it around the inside.

Pour vodka and olive juice into a cocktail shaker, then fill with ice. Shake for 10–20 seconds, or until the shaker turns frosty on the outside. Strain into the martini glass. Garnish with olives and lemon peel.

Enjoy immediately while it’s cold.

RECIPE SPONSORED BY FRANKLY ORGANIC VODKA

Austin’s first organic vodka, Frankly Organic Vodka, is handcrafted with real fruits, roots, and botanicals with an ingredient list on our label for full transparency. We support sustainable farming practices and give back 1% of revenue to animal welfare organizations. What’s in your vodka? 

You can find Frankly Organic Vodka at Spec's