Ingredients
- ½ ounce Smith & Cross Navy Strength rum
- ½ ounce Cruzan light rum
- ½ ounce Ron Botran Añejo rum
- ½ ounce Clement Creole Shrubb (or Cointreau orange liqueur)
- ½ ounce orange juice
- ½ ounce pineapple juice
- ½ ounce lime juice
- ¼ ounce simple syrup
- ¼ ounce Fee Brothers Falernum syrup
- ¼ ounce Monin Tiki Syrup
- 1 dash Angostura bitters
Preparation
Prep a Collins glass or tiki mug full of ice; set aside. Fill a shaker tin full of ice. Add all ingredients to shaker, and shake vigorously to develop a froth. Strain into glass over ice. Garnish with citrus wheels, Luxardo cherry and/or pineapple slice, if available.
All ingredients found at Spec's except for the Monin Tiki Syrup (available on Amazon)
About this recipe
Note: All ingredients are available at Spec’s, except Monin Tiki Syrup (available on Amazon).