An Edible Houston Feast
For the holidays, we home cooks can turn to a gazillion recipes found on Google, in magazines, clips that we kept, family recipes, and so forth. For this special feature, Edible Houston Publisher Kim Korth dug into her own treasured recipes, tried and tested over the years. Simple flavors, nothing too complicated, but together, a veritable feast.
Company Green Beans with Shallot Vinaigrette
Smashed Roasted Butternut Squash
Meyer Lemon Rosemary Cookies
My Mom's Amazing SMashed Potatoes
This recipe can be re-heated on the stove top or in the oven which makes it a winner for Thanksgiving. This is a...
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My Mom's Amazing SMashed Potatoes
This recipe can be re-heated on the stove top or in the oven which makes it a winner for Thanksgiving. This is a must have at our holiday dinners and brings back memories of childhood gatherings.
