Ingredients
SERVINGS: 4 Cup(s)
- About a pound mixed mushrooms (I used oyster and shiitake)
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon coarse-ground black pepper
Preparation
Step 1: Preheat oven to 450°F.
Cover a sheet pan with Silpat or parchment paper (depending on the size of your pan you may need 2).
Step 2: Clean mushrooms. Tear bigger ones so all mushroom pieces are equal size. Toss mushrooms with oil, salt and pepper and spread in a single layer on a prepared sheet pan. Roast in the oven until you can literally smell them, about 5 minutes.
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