The perfect cocktail to sip on a chilly winter evening. Recipe provided by Third Coast Restaurant
Preparation
Ingredients
1½ ounces Jameson Irish Whiskey
1 ounce local Texas clover honey
1 orange jasmine black tea
3 ounces hot water
2 squeezes of lemon
Instructions
In an Irish coffee mug, add tea bag and hot water. Let steep for at least 1 minute. Add honey, whiskey and lemon. Use cappuccino machine milk steamer and froth the mixture until all ingredients combine.
Sit back and enjoy!
