Winter Recipes to Share and Savor
Almond, Orange & Cranberry Cookies
Recipe and photos by Pauline Stevens
These cookies are the perfect balance of sweet and tart, with a delightful crunch. Packed with bright citrus flavor and festive red cranberries, they're ideal for holiday baking or any time you crave a comforting, delicious treat.
INGREDIENTS
- 2 T. cranberries
- 1 orange, zest only, no white pith
- 1⁄2 c. powdered sugar
- 8 oz. unsalted butter, diced,
- room temperature
- 1⁄2 t. cornstarch
- 2 3⁄4 c. all-purpose flour
- 3⁄4 t. almond extract
- 2 1⁄2 oz. sliced almonds
- Pinch of salt
- 1 t. chopped rosemary (optional)
PREPARATION
Chop cranberries very small or use a food processor to get small pieces, set aside. Prepare orange zest, set aside. Mix powdered sugar, butter, cornstarch, flour, almond extract, sliced almonds and salt until well mixed. Add chopped cranberries and orange zest (and rosemary, if using). Do not over mix but make sure all ingredients are well incorporated. Transfer dough to cling wrap, press together and shape into a log. Freeze for 1 hour. Preheat the oven to 350°. Cut dough into 1⁄4-inch discs and place on a prepared tray with parchment paper. Bake for 13-15 minutes until golden brown.