Welcome to Edible Houston

Edible Houston showcases and celebrates our farmers, food artisans, brewers, chefs, fishermen and people—from those working to get more local food on everyone’s plates to those who just love to cook good, local food. Edible Houston is the ultimate resource for our local food and drink culture by providing intelligent content, detailed information and culinary inspiration—all from just beyond your doorstep.

Houston and the surrounding area’s agricultural roots are giving way to a burgeoning food scene that can’t be ignored. We are a mix of urban and rural, and are experiencing a groundswell of attention for our growing local food community, making us one of North America’s emerging food destinations for amazing local dining.

Edible Houston is published six times a year and is part of Edible Communities, an award-winning network of more than 87 regional print food publications across the US and Canada, supported by editorially and visually rich digital, mobile, and television. Edible Communities is the largest publisher of local food magazine in North America.

We believe that knowing where your food comes from is powerful information and more and more, consumers want to know this too.