Susan L. Ebert contributes to Texas Sporting Journal and Sporting Classics magazines, and writes about wild game and fish cookery for the Houston Chronicle. Her book Field to Table: Hunting, Fishing, Foraging & Gardening will be published by Rizzoli New York in March 2016.
Susan Ebert is a freelance writer and cookbook author of The Field To Table Cookbook
The Field To Table Cookbook, published by Welcome Books, 2016