Thomas Perez

Thomas Perez, world-class sommelier, mixologist and food connoisseur, has traveled the world in search of the best chefs and wine makers. His impeccable palate and profound understanding of food, wine and the cocktail world have been molded by his travels throughout Spain, France, Germany, Italy, Argentina, Mexico, and regions across the United States. The evolution and cultural distinctions of various cuisines are a small piece of what keeps Thomas studying, experiencing, and sharing his passion with those around him. After nearly 20 years serving as food and wine director at high-profile properties such as The Inn at Dos Brisas, Relais & Chateaux, Aubergine L’Auberge Carmel, Relais & Chateaux, Cantinetta Luca and Marinus at Bernardus Lodge, Thomas brings a new and refined food and wine experience to Houston Oaks.