A Seven Fishes Menu

How about your own fish feast at home?

Pick a piece of salted cod from its vinegary marinade, then dip a poached shrimp into pineapple tartar, nibble on a squid ring, spoon up an oyster, have a primo of risotto before moving on to snapper rubbed with turmeric and coconut pesto. And then let the steam out of the sheepshead parcels. We have curated a menu for you of seafood recipes from previous issues. Buon appetito!

Saltfish Escovitch

Poached Gulf Shrimp with Pineapple Tartar

Marinated Grilled Squid

Garlic Butter Grilled Oysters

Goode Company's Rockefeller Oyster Soup

Roselle Risotto with Shrimp

Turmeric-Rubbed Red Snapper with Coconut Pesto

Sheepshead Cooked in Parchment Paper