Passport Benefit: Enjoy a complimentary soup flight during social hour (4-7pm). Soups: tomato Saffron, Mulligatawny, Corn-poblano & Lobster Bisque comes with Onion Bhaji

For those of you who don't know Chef Lance with F.E.E.D TX restaurant group, he's a surfer - to say that the surf culture influences his inventive recipes and menu development is an understatement. Case in point is the Eddie Burger at Liberty Kitchen + Oyster Bar that is mamed after Eddie Aikau, a famous northshore Hawaiian lifeguard and surfer. Chef Lance was having a burger after surfing one day and a guy who had an Eddie Aikau t-shirt on sat next to him. He asked what the guy was eating - it was a pimento cheese, pickle and onion sandwich.

At Black's Market Table you can expect to see familiar, wholesome American food with Texas roots. They focus on fresh, local products and incorporate and establish new culinary trends to keep their food rustic at heart, but contemporary in design.

This restaurant is worth the trip!

At Urban Eats you can idulge in handcrafted, comfy gourmet fare. They are committed to delivering the freshest product, made every day on site with locally sourced ingredients whenever possible. Experience many of their locally procured items throughout the menu and in our Urban Market. 

We especially love their outdoor patio along with fantastic Monday - Friday happy hour. 

Under the direction of Executive Chef Ulises Lopez, the all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. From salads to burgers and breakfast to dinner, the food is consistently good. 

Not only is the food good, they have fresh squeezed juices and local beer. We enjoy our meals (and drinks) inside with their industrial feel atmosphere or outside in the patio area. Dish Society is counter service for breakfast, lunch, and brunch, and full service for supper and social hour.