At Cacao & Cardamom, Chocolatier Annie Rupani uses fine chocolate to make beautiful tiny pieces of art, painted in shiny bright colors and filled with exotic flavor combinations influenced by her South Asian background and travels. Think cardamom rose, coconut curry and black sesame ginger.

Annie uses chocolate because it's a great medium for flavors that don’t exist in it currently. It's fun for her to make bonbons with different flavors and ingredients - we're sure glad she's so creative because the unique flavors are what sets Cacao & Cardamom apart.