A Piece of Tres Leches Cake!
Houston is the most diverse city in the United States, which means the ethnic food scene is vibrant and delicious! We are translating that (pun intended) into some delicious recipes published here in the contributor’s native tongue. Both the Spanish and English versions are on our website.
To kick off our Ready, Set Cook series with a Mexican dessert, Tres Leches Cake as Elizabeth Escobedo makes it: with fresh berries and decorated with edible flowers. Enjoy and when you make it, take a picture and tag us #ediblehouston #loyaltolocal Next in our native tongue, delicious recipe series? Find out in our next issue!
Cuando mi esposo y yo eramos novios, le hice un Pastel de Tres Leches. Al escucharlo decir que se había casado...
I first made Tres Leches Cake, or Three Milk’s Cake, for my husband on one of our first dates. After...
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