Robin Barr Sussman

Native Houstonian Robin Barr Sussman is a full time freelance food writer who studied at the Culinary Institute of America/Greystone, California. As chef for several Sonoma County wineries, her specialty was wine and food pairing. Robin's work has appeared in Texas Monthly, Private Clubs, Modern Luxury, Forbes, Prime Living, My Table, Grape, and Emeril’s.com. Her culinary mission? Great taste.