Ingredients
- 2.5 oz Double Cross Vodka
- 1 oz Pear Nectar
- .5 oz Vanilla Syrup
- .5 oz Fresh Lemon Juice
Instructions
Build in an ice filled cocktail shaker. Stir till chilled then pour into a chilled martini glass that has been rimmed with turbinado sugar. Garnish with a slice of baby pear.