This cocktail was created by one of our Bartenders Julie Lazano as her last cocktail made for the Four Seasons Houston. It is a take on a tiki cocktail, but she used rye instead of rum.
Ingredients
- 1.5 oz rittenhouse rye
- .75 oz falernum
- .5 oz Yellow Chartreuse
- 2 oz pineapple juice
- 3 dash acid Phosphate
Instructions
Combine ingredients into mixing tin, and add ice. Shake and strain into a rocks glass with one large cube. Garnish with a cherry.
